This course is the study of the cuisine of the Mediterranean and the Mediterranean Dietary Pyramid, including Spain, France, Italy, Middle East and North Africa. Emphasis is on the culture, cooking methods, food products and beverages of the various countries.
CUL 186 Mediterranean Cuisine
Lec: 2.0 Lab: 3.0 Credit: 3.0
Course Offered
Fall
Letter GradeGrade Type
Division
Culinary Institute of Charleston